The Nouvelle-Aquitaine Food and beverage Agency (AANA) takes action for the quality and promotion of regional agri-food and agricultural products. Our commitment is based on collective actions aimed at raising the profile of Nouvelle-Aquitaine know-how. Our mission is to create value for our territory’s producers and industries by pursuing a regional strategy of quality and innovation, in tune with economic, environmental and societal issues. We communicate to promote Nouvelle-Aquitaine’s products, on the local, national and international level and support the development of regional economic players.

Founded in 1929, Cave Anne de Joyeuse owes its name to the Duke of Joyeuse, who was granted the seigneury of Limoux by King Henri III in the 16th century. Specializing in still wines, the Cave produces red and white AOP Limoux and a range of IGP Pays d'Oc in all three colors, sold on the "traditional" market (wine merchants, hotels and restaurants). We have opted for production and distribution methods that place human value at the heart of our concerns, ensuring fair remuneration for our winemakers and an excellent price/pleasure ratio for consumers. Since 1994, the Cave has been committed to an environmental approach, reinforced in 2007 by the creation of Protect Planet, our sustainable development charter deployed among all our cooperators. This approach also translates into societal actions, as demonstrated by our involvement in local life (music, sport, environment)

We also specialize in private label , with solutions ranging from 300 bottles to several hundred thousand. 

Presentation of Domaine de Rombeau

Domaine de Rombeau is a pioneering wine estate in wine tourism in the South of France.

For more than 15 years, we have built a strong presence in Asia, with our wines featured in Michelin-starred restaurants, fine wine shops, selected wine merchants, and beautiful restaurants.

Our team regularly travels to meet our clients, support them, and bring real value, not only to the wine itself, but also to the relationship we build with our partners.

Domaine de Rombeau is also a living estate with more than 60 employees working throughout the year across our restaurant, hotel facilities, wine tourism activities, café and coworking space, as well as our many diversification projects connected to our vineyards, our soils, and our way of working the land.

Our estate is strengthened by a loyal team, with some employees having worked with us for more than 35 years. This human commitment is at the heart of who we are.

We would be delighted to invite you to discover Domaine de Rombeau, our wines, our history, and the values that guide us every day.

For several generations, our family has passionately cultivated the unique character of the Southern Rhône terroirs. Each parcel, each harvest, and each cuvée reflects our commitment to preserving the authenticity of these lands that have inspired us for generations

Implanted in Vinsobres, in the heart of Drôme Provençale, Domaine Autrand is the result of a family passion deeply rooted in the land. Initially established as a mixed-farming estate, the Autrand family turned to viticulture following the historic frost of 1956, a decisive turning point in the history of the estate.

In 1973, Paul Autrand passed on the first vineyards to his son Louis, the first winemaker of the family. In 2002, his daughter Christine Aubert took over the family estate, becoming one of the first women to lead a winery in Vinsobres. Today, she represents the third generation, joined in 2008 by her son Aurélien, making Domaine Autrand an estate now run by a mother and her son.

The vineyard is located exclusively within the commune of Vinsobres, on clay and stony hillsides at varying altitudes. Mostly planted after 1956, the vines now average around 45 years of age, bringing depth and balance to the wines.

Since 2019, the estate has relied on a new winery, providing optimal conditions for vinification and aging. Faithful to their terroir yet open to evolution, Christine and Aurélien work hand in hand to craft sincere, expressive wines that truly reflect the identity of Vinsobres, a Rhône Valley Cru since 2006.

In 2019, the Aubert family, led by Alain Aubert and his three children, acquired the estate and continue to uphold this centuries-old tradition with passion. A deliberately limited production allows for the crafting of fruit-driven, refined yet structured red wines with excellent aging potential, as well as rare and expressive white wines, highly appreciated by discerning wine lovers.

With nearly four centuries of history, Château la Courançonne is one of the emblematic estates of the Plan de Dieu. First mentioned in 1631, when the Carthusian monks authorized the cultivation of vines, the estate was later developed by the Bishops of Orange, who established it as a renowned terroir. After the French Revolution, it was acquired by Sieur Correnson, who gave the estate the name it still bears today.

Located in Violès, in the heart of the Southern Rhône Valley, the estate covers 69 hectares, including 50 hectares in AOC Côtes du Rhône Villages Plan de Dieu, complemented by parcels in AOC Rasteau and AOC Côtes du Rhône Villages Séguret. The distinctive character of this vineyard lies in its rounded pebble soils, remnants of the ancient Rhône River, which store and release solar heat, lending the wines both power and elegance.

Château la Courançonne embodies the successful union of an exceptional historical heritage and modern family know-how, producing wines that are deeply connected to their terroir.

Domaines Aimé Arnoux – Vacqueyras, Rhône Valley, France

A family-run estate since 1717
   For over 300 years, our family has been crafting wines in Vacqueyras with passion, precision, and respect for tradition.

Our Philosophy

• Heritage and modernity in perfect balance
• Authenticity, purity, elegance and generosity
• Precision winemaking to express the soul of our terroirs

Rooted in the Rhône Valley

• Located at the foot of the Dentelles de Montmirail
• A rich diversity of soils: clay-limestone, rolled pebbles, saffres
• Key appellations:
     Vacqueyras
     Gigondas
     Châteauneuf-du-Pape
     Beaumes-de-Venise
     Côtes du Rhône
     Ventoux, IGP Vaucluse

Our Wine Collections

• Château Lestours Clocher: parcel selection, oak ageing, finesse and structure
• Vieux Clocher: generous, fruit-forward and approachable cuvées
• Domaines Aimé Arnoux: old vines, long ageing, premium terroir expression

Why visit us?

• Discover a complete and consistent Rhône Valley range
• Meet Jean-François Arnoux, 13th generation winemaker
• Taste expressive wines full of fruit, emotion and terroir
• Build a strong, long-term partnership with a family estate

Stand [to be confirmed] – Vinexpo Asia 2025
Contact: nicolas.saingery@gmail.com – www.arnoux-vins.com

Dubos is a traditional wine merchant established in 1785 specializing in Bordeaux Wines only, we have more than 2 million bottles of fine wine in stock. We provide Classified Growths, second wines, others famous wines and affordable , less famous but seriously-made Petits Chateaux wines.

The 3 Guignard brothers produce very high quality Graves, Sauternes and Bordeaux wines, including their flagship: CLOS D'UZA which is the first Iconic Cabernet Sauvignon in Bordeaux, produced with Jean-Luc Thunevin from Château Valandraud - 1st Growth. 

Total Control of Distribution 

Largest Producer in AOC GRAVES 

Awarded wines 

GRAVES : Château Roquetaillade La Grange red, Château de Carolle red & white, Clos d'Uza red

SAUTERNES : Château Lamothe-Guignard 2nd Grand Cru Classé

Being winegrowers between Rhône and Provence, Marrenon is a key player amongst the operators of the Luberon and Ventoux. We ensure the economic vitality of the region by developing premium wines, with a unique style and by magnifying the terroir. True to our roots, Marrenon is building an international brand by focusing on the respect of the environment and innovation.

Founded in 1949, Producta Vignobles is a union of cooperatives that markets branded and château wines from the four terroirs of the Bordeaux region and from Bergerac-Duras. Producta Vignobles is a union of winegrowers and employees who want to provide for their regions and members by giving the largest number of people access to high-quality wines, sustainable and representative of our terroirs.

Drawing on leadership experience with Shangri-La, Taittinger, Groupe Barrière and Château La Coste, our founder has developed a rare understanding of the strategic and operational challenges facing the wine and hospitality industries.

Combining expertise in finance, production, commercial development and quality control, and supported by a strong network rooted in Provence, he now helps wine estates and brands strengthen their excellence, performance and long-term influence.