Founded in 1929, Cave Anne de Joyeuse owes its name to the Duke of Joyeuse, who was granted the seigneury of Limoux by King Henri III in the 16th century. Specializing in still wines, the Cave produces red and white AOP Limoux and a range of IGP Pays d'Oc in all three colors, sold on the "traditional" market (wine merchants, hotels and restaurants). We have opted for production and distribution methods that place human value at the heart of our concerns, ensuring fair remuneration for our winemakers and an excellent price/pleasure ratio for consumers. Since 1994, the Cave has been committed to an environmental approach, reinforced in 2007 by the creation of Protect Planet, our sustainable development charter deployed among all our cooperators. This approach also translates into societal actions, as demonstrated by our involvement in local life (music, sport, environment)

We also specialize in private label , with solutions ranging from 300 bottles to several hundred thousand. 

L'art de faire du vin... 

Propriété familiale depuis plus de 200 ans de 9ha d'un seul tenant, qui se transmet de mère en fille depuis 1830, située sur le terroir de Pomerol. La tradition nous a permis d'équilibrer notre cru entre 80% de merlots, de 15% de cabernets et 5% de malbec. Nous préservons l'authenticité de nos cultures en travaillant nos sols mécaniquement. Nos grappes sont récoltées à la main et sont issues de ceps de 40 à 60 ans d'âge. En ce qui concerne la vinification, la première fermentation se fait en cuve avec une régulation thermique et la seconde se fait en barriques de chêne français. Nous produisons aussi 3 cuvées issues de vinification intégrale en barriques. Nous avons une production annuelle d'environ 50 000 bouteilles.  Nous avons la certification HVE4. Plusieurs cuvées sont à découvrir.

The art of making wine... 

Family property for more than 200 years of 9ha in one piece, which is passed on from mother to daughter since 1830, located on the terroir of Pomerol. The tradition has allowed us to balance our vintage between 80% merlots, 15% cabernets and 5% malbec. We preserve the authenticity of our cultures by working our soils mechanically. Our bunches are harvested by hand and come from vines 40 to 60 years old. As for the vinification, the first fermentation is done in tanks with a thermal regulation and the second one is made in French oak barrels. We also produce 3 cuvées from integral vinification in barrels. We have an annual production of about 50,000 bottles.  We have HVE4 certification. Several wines are to be discovered.

Presentation of Domaine de Rombeau

Domaine de Rombeau is a pioneering wine estate in wine tourism in the South of France.

For more than 15 years, we have built a strong presence in Asia, with our wines featured in Michelin-starred restaurants, fine wine shops, selected wine merchants, and beautiful restaurants.

Our team regularly travels to meet our clients, support them, and bring real value, not only to the wine itself, but also to the relationship we build with our partners.

Domaine de Rombeau is also a living estate with more than 60 employees working throughout the year across our restaurant, hotel facilities, wine tourism activities, café and coworking space, as well as our many diversification projects connected to our vineyards, our soils, and our way of working the land.

Our estate is strengthened by a loyal team, with some employees having worked with us for more than 35 years. This human commitment is at the heart of who we are.

We would be delighted to invite you to discover Domaine de Rombeau, our wines, our history, and the values that guide us every day.

In the heart of the Coteaux d'Aix-en-Provence designation, the Château du Seuil welcomes you in an original architectural project of the 13th-17th centuries. Surrounded by woods, the 62 ha vineyard benefits from various terroirs: dry, filtering limestone soil with diversified exposures; a dry and hot climate in summer but cool at night; a beneficial Mistral breeze reducing the risk of disease; an altitude limiting the alcohol content of wines, giving them freshness, especially for whites and rosés. The Chapelle and Château du Seuil ranges include fresh, gourmet wines that can be opened for any occasion. The Château Grand Seuil range offers wines issued from selected parcels. Whites and reds are aged in barrels from 9 to 12 months. Richer, silkier and more complex, with a greater ageing potential, they suit perfectly a gastronomic cuisine. They are the quintessence of the domain. The vineyard is managed in organic farming, organic certification was obtained in 2019; the first certified organic vintages are produced since the 2020 harvest.

Château de l’Escarelle features as one of the historical wine estates in Provence, founding its origin 300 years ago. In 1912, Belgium and business François-Joseph Fournier purchases the estate and gives it to his wife as a wedding present. The 100 hectares of vines of the estate flourish in a gorgeous setting of an unspoilt 1,100 hectares countryside in the heart of Provence region, located on the Montagne de la Loube’s foothills, imbuing a real geographical identity to our wines. Since the purchase in 2014 by French entrepreneur and environmental advocate Yann Pineau, the estate has benefited from substantial investments both in the vineyard and the winery with the aim to raise Château de L’Escarelle among the major and fine estates in Provence. Relying on a high technology winery, the estate management meets the highest sustainability standards. The French most severe environmental certification Haute Valeur Environnementale was awarded in 2016 to Château de l’Escarelle and is a testimony of the several sustainable practices implemented over the last years in both the vineyard and the winery. Our wines are organic certified since vintage 2020. Our wide and complete portfolio features rosé (80%), red (10%) & white (10%) wines, and fits all price segments of the premium market of Provence wines. The entire portfolio line has been recently refreshed with elegant and appealing labels on line with the new trendy codes of rosé consumption. Year after year, our wines delight the most regarded critics, among them Wine Enthusiast, The Wine Advocate, James Suckling, Le Guide Hachette and Bettane & Desseauve.

For several generations, our family has passionately cultivated the unique character of the Southern Rhône terroirs. Each parcel, each harvest, and each cuvée reflects our commitment to preserving the authenticity of these lands that have inspired us for generations

Implanted in Vinsobres, in the heart of Drôme Provençale, Domaine Autrand is the result of a family passion deeply rooted in the land. Initially established as a mixed-farming estate, the Autrand family turned to viticulture following the historic frost of 1956, a decisive turning point in the history of the estate.

In 1973, Paul Autrand passed on the first vineyards to his son Louis, the first winemaker of the family. In 2002, his daughter Christine Aubert took over the family estate, becoming one of the first women to lead a winery in Vinsobres. Today, she represents the third generation, joined in 2008 by her son Aurélien, making Domaine Autrand an estate now run by a mother and her son.

The vineyard is located exclusively within the commune of Vinsobres, on clay and stony hillsides at varying altitudes. Mostly planted after 1956, the vines now average around 45 years of age, bringing depth and balance to the wines.

Since 2019, the estate has relied on a new winery, providing optimal conditions for vinification and aging. Faithful to their terroir yet open to evolution, Christine and Aurélien work hand in hand to craft sincere, expressive wines that truly reflect the identity of Vinsobres, a Rhône Valley Cru since 2006.

In 2019, the Aubert family, led by Alain Aubert and his three children, acquired the estate and continue to uphold this centuries-old tradition with passion. A deliberately limited production allows for the crafting of fruit-driven, refined yet structured red wines with excellent aging potential, as well as rare and expressive white wines, highly appreciated by discerning wine lovers.

With nearly four centuries of history, Château la Courançonne is one of the emblematic estates of the Plan de Dieu. First mentioned in 1631, when the Carthusian monks authorized the cultivation of vines, the estate was later developed by the Bishops of Orange, who established it as a renowned terroir. After the French Revolution, it was acquired by Sieur Correnson, who gave the estate the name it still bears today.

Located in Violès, in the heart of the Southern Rhône Valley, the estate covers 69 hectares, including 50 hectares in AOC Côtes du Rhône Villages Plan de Dieu, complemented by parcels in AOC Rasteau and AOC Côtes du Rhône Villages Séguret. The distinctive character of this vineyard lies in its rounded pebble soils, remnants of the ancient Rhône River, which store and release solar heat, lending the wines both power and elegance.

Château la Courançonne embodies the successful union of an exceptional historical heritage and modern family know-how, producing wines that are deeply connected to their terroir.

Located in the AOP Côtes de Provence Cru Sainte-Victoire, Domaine des Diableshas earned a strong reputation through its brand MIP (“Made in Provence”) and its gastronomic cuvées, which are featured on some of the finest international tables.
Starting this year, Sainte Victoire carries the ‘Cru’ mention, a recognition of the typicity and quality that characterize our terroir. Rooted in a rich and stony terroir, our estate consistently ensures the quality of its wines by adhering to good production practices and guaranteeing their distinctive taste profile.

The diversity of our range allows us to meet the varied preferences of our customers.

MiP wines enjoy strong international recognition, have earned numerous awards, and are produced with a strong environmental commitment. 

In 2026, we are accelerating our expansion in the U.S., supported by strong marketing activation, participation in leading U.S. trade shows, premium POS tools, and extended formats up to 15L.

The 3 Guignard brothers produce very high quality Graves, Sauternes and Bordeaux wines, including their flagship: CLOS D'UZA which is the first Iconic Cabernet Sauvignon in Bordeaux, produced with Jean-Luc Thunevin from Château Valandraud - 1st Growth. 

Total Control of Distribution 

Largest Producer in AOC GRAVES 

Awarded wines 

GRAVES : Château Roquetaillade La Grange red, Château de Carolle red & white, Clos d'Uza red

SAUTERNES : Château Lamothe-Guignard 2nd Grand Cru Classé

Located in the heart of the Languedoc region, in Occitania, and very close to the Thau lagoon, the Domaine de Petit Roubié has been certified Organic Agriculture (ECOCERT certification) since 1985, which makes it a pioneer in this type of cultivation. Operating 80 hectares of land spread between the communes of Pinet, Florensac, Marseillan, Castelnau de Guers and Mèze, the Domaine de Petit Roubié is involved in the preservation of the fauna and flora that are so important to our environment. "Its terroir is the sea", this slogan of the Picpoul de Pinet appellation fits perfectly with the white wine of the same name and evokes in turn the honeyed white flowers that grow at the foot of the Piquepoule stumps, the smell of white citrus fruits and white peaches that mix with the salty and iodized scents of the sea spray that rises from the sea to the upper slopes of the Thau Lagoon. A wide range of fresh, colorful, fruity wines.

Founded in 1949, Producta Vignobles is a union of cooperatives that markets branded and château wines from the four terroirs of the Bordeaux region and from Bergerac-Duras. Producta Vignobles is a union of winegrowers and employees who want to provide for their regions and members by giving the largest number of people access to high-quality wines, sustainable and representative of our terroirs.