The Nouvelle-Aquitaine Food and beverage Agency (AANA) takes action for the quality and promotion of regional agri-food and agricultural products. Our commitment is based on collective actions aimed at raising the profile of Nouvelle-Aquitaine know-how. Our mission is to create value for our territory’s producers and industries by pursuing a regional strategy of quality and innovation, in tune with economic, environmental and societal issues. We communicate to promote Nouvelle-Aquitaine’s products, on the local, national and international level and support the development of regional economic players.

L'art de faire du vin... 

Propriété familiale depuis plus de 200 ans de 9ha d'un seul tenant, qui se transmet de mère en fille depuis 1830, située sur le terroir de Pomerol. La tradition nous a permis d'équilibrer notre cru entre 80% de merlots, de 15% de cabernets et 5% de malbec. Nous préservons l'authenticité de nos cultures en travaillant nos sols mécaniquement. Nos grappes sont récoltées à la main et sont issues de ceps de 40 à 60 ans d'âge. En ce qui concerne la vinification, la première fermentation se fait en cuve avec une régulation thermique et la seconde se fait en barriques de chêne français. Nous produisons aussi 3 cuvées issues de vinification intégrale en barriques. Nous avons une production annuelle d'environ 50 000 bouteilles.  Nous avons la certification HVE4. Plusieurs cuvées sont à découvrir.

The art of making wine... 

Family property for more than 200 years of 9ha in one piece, which is passed on from mother to daughter since 1830, located on the terroir of Pomerol. The tradition has allowed us to balance our vintage between 80% merlots, 15% cabernets and 5% malbec. We preserve the authenticity of our cultures by working our soils mechanically. Our bunches are harvested by hand and come from vines 40 to 60 years old. As for the vinification, the first fermentation is done in tanks with a thermal regulation and the second one is made in French oak barrels. We also produce 3 cuvées from integral vinification in barrels. We have an annual production of about 50,000 bottles.  We have HVE4 certification. Several wines are to be discovered.

Family-Owned Winery | AOP Côtes de Bourg, Bordeaux

Portfolio: Four award-winning red wines and one highly rated rosé

Quality: Consistent 90+ point ratings from Decanter and Wine Enthusiast

Organic & Biocyclic Vegan Certified: Entire estate organically certified since 2024. Second winery worldwide to achieve Biocyclic Vegan certification (2021). Fully plant-based viticulture and winemaking, with no herbicides or chemical fertilizers.

Strong Price–Quality Ratio: With over 40 hectares of vineyards, our scale enables highly competitive pricing while maintaining premium quality.

In the heart of the Coteaux d'Aix-en-Provence designation, the Château du Seuil welcomes you in an original architectural project of the 13th-17th centuries. Surrounded by woods, the 62 ha vineyard benefits from various terroirs: dry, filtering limestone soil with diversified exposures; a dry and hot climate in summer but cool at night; a beneficial Mistral breeze reducing the risk of disease; an altitude limiting the alcohol content of wines, giving them freshness, especially for whites and rosés. The Chapelle and Château du Seuil ranges include fresh, gourmet wines that can be opened for any occasion. The Château Grand Seuil range offers wines issued from selected parcels. Whites and reds are aged in barrels from 9 to 12 months. Richer, silkier and more complex, with a greater ageing potential, they suit perfectly a gastronomic cuisine. They are the quintessence of the domain. The vineyard is managed in organic farming, organic certification was obtained in 2019; the first certified organic vintages are produced since the 2020 harvest.

Château de l’Escarelle features as one of the historical wine estates in Provence, founding its origin 300 years ago. In 1912, Belgium and business François-Joseph Fournier purchases the estate and gives it to his wife as a wedding present. The 100 hectares of vines of the estate flourish in a gorgeous setting of an unspoilt 1,100 hectares countryside in the heart of Provence region, located on the Montagne de la Loube’s foothills, imbuing a real geographical identity to our wines. Since the purchase in 2014 by French entrepreneur and environmental advocate Yann Pineau, the estate has benefited from substantial investments both in the vineyard and the winery with the aim to raise Château de L’Escarelle among the major and fine estates in Provence. Relying on a high technology winery, the estate management meets the highest sustainability standards. The French most severe environmental certification Haute Valeur Environnementale was awarded in 2016 to Château de l’Escarelle and is a testimony of the several sustainable practices implemented over the last years in both the vineyard and the winery. Our wines are organic certified since vintage 2020. Our wide and complete portfolio features rosé (80%), red (10%) & white (10%) wines, and fits all price segments of the premium market of Provence wines. The entire portfolio line has been recently refreshed with elegant and appealing labels on line with the new trendy codes of rosé consumption. Year after year, our wines delight the most regarded critics, among them Wine Enthusiast, The Wine Advocate, James Suckling, Le Guide Hachette and Bettane & Desseauve.

LES VINS DE PROVENCE THE GRAND VINEYARD OF ROSÉ WINES Vins de Provence, the oldest vineyard in France, brings together three Appellations d’Origine Protégée (AOP) spanning close to 200 km, between the Mediterranean and the Alps, across the Bouches-du-Rhône and Var departments and one village in the Alpes-Maritimes: Côtes de Provence AOP, Coteaux d'Aix-en-Provence AOP and Coteaux Varois en Provence AOP. These are united under the Conseil Interprofessionnel des Vins de Provence (CIVP), and represent 494 private wine producers, 63 cooperative producers as well as 90 wine traders. Rosé wine is a historic specialty of this wine growing region and represents 90% of wine production. It is intimately linked to Provence’s identity, sharing the same values of authenticity, sensoriality and audacity. Today, 38% of French AOP Rosés wines and 4.2% of global rosé wines hail from Provence and there are renowned for their signature style - pale pink, dry and aromatic.

Jean-Baptiste AUDY is a family-owned company with a strong financial foundation and a long-standing presence in Bordeaux. Our historic cellars on the Quai du Priourat hold several million bottles, all stored under ideal conditions. We supply a wide range of Bordeaux wines to distributors around the world, from everyday selections to prestigious classified growths.

Our in-house technical team and family vineyards enable us to build trusted, long-term partnerships with châteaux across the region. Thanks to this network, we offer our clients access to an exceptional portfolio of wines, including exclusive allocations, classified growths, and our own estate wines.

Over 65% of our sales are international, spanning North America, Europe (Belgium, UK, Switzerland, Germany), Asia (Japan, China, Korea), Latin America (Mexico, Brazil, Colombia), and the Middle East (Lebanon, Dubai). The remainder is sold domestically in France, through both retail and on-trade channels.

Our portfolio includes:

• Family-Owned Estates: Six properties in Pomerol and Saint-Émilion, including Clos du Clocher and Château Bonalgue
• Classified Growths (Grands Crus Classés): Available en Primeur and from stock
• Exclusive Selections (Petits Châteaux) : From value-driven Bordeaux AOC and Supérieur to mid-range appellations such as Pauillac, Margaux, Pauillac, Saint-Émilion, Pomerol, Graves, and Pessac-Léognan
• Other French Regions: Wines from Burgundy, Alsace, Loire, Provence, and a selection of premium Spirits (Cognac, Whisky, Gin, Rum)

Vignerons du Mont Ventoux was founded in 1924. Situated on an exceptional site with a wide variety of terroir, the Mont Ventoux area is classified as a UNESCO World Heritage Site. Our vines spread out over 930 hectares on the south western foothills of the Mont Ventoux . Our vineyard benefits from an important sunshine and a natural protection against the excess of the Mistral wind. Today the winery brings together 87 wine growers driven by the same passion for the product and quality, sharing the same vision, producing red, rosé and white wines from AOP Ventoux.