The family history goes back to the 13th century. In 1685 our Huguenot ancestors settled in the South Palatinate. 1990 the estate gradually moved to organic viniculture. In 2000 Manfred Hermann Lind was awarded the honorary title “Oekonomierat” for his outstanding services to the wine-growing industry. Since 2019 the 16th generation Elena Lind joins the winery after studying viticulture and oenology (B. Sc.). As organic wine-growers we treat Mother Nature responsibly. The preservation of the soil and the cultivation of rich animal and plant life (biodiversity) are at the centre of long-lasting wine-growing that produces natural results. By gentle nurturing we allow our wines to develop their own character. Natural purification and doing without special treatment vouch for long enjoyment and pleasure without remorse. They lie in the fine yeast until bottling and so assimilate more minerals, fruity fragrance and bio-active substances.

Many awards confirm our work:

- Concours International des Cabernets Paris: 5 x 1 gold medal

- Concours Intern. Produits Biologiques Lyon: 4 x gold medal

- Germany's best young winemakers: 2 x 1st place

- Wine supplier Film Festivals: Berlin, Cannes, Shanghai

- Tasting competition Selection: 6 x gold, 12 x silver