EINIG-ZENZEN has evolved into a modern facility producing exceptional wines at affordable price, with sales and shipments to all over the world. The creation of country-specific product concepts also confirms our power of innovation. Let's go for it together! We offer: 

• Excellent Mosel Riesling wines and other white wines from Mosel and Rheinhessen

• Excellent German Red Wine from Rheinhessen and Pfalz

• OEM Service available

• Excellent wines from South Africa 

• De-alcoholized wines like Riesling, Pinot Grigio 

For more than 350 years we as the Zenzen family and the wine estate Kloster Ebernach (Monastery Ebernach) pay tribute to winemaking in the Mosel valley in the areas around Cochem. With difficult manual labour we ensure that the steep slopes famous for the Mosel river remain cultivated. Out of this we mostly produce Riesling in all it’s finesse and elegance with a noticeable minerality, typical for the Mosel. Our wines range from dry to sweet. Our long family history and expertise combined with latest technology allows us to produce one of a kind wines. We cordially invite you to visit us at our booth.

PETER MERTES - A STRONG PARTNER IN WINE & SPIRITS

Brief Profile:

· Biggest wine producer in Germany

· Top 5 in Europe (also w.r.t. to Organic)

· Biggest wine canner in Europe

· BRC/IFS certified (highest level)

The strengths:

· More than 100 years of wine expertise with a proven track record

· Experienced team in purchasing, oenology, compliance, lab, sales & marketing

· Strong international sales network with trusted retail partnerships in Germany, UK, Nordics, Asia, Netherlands, Baltics & Poland

· Experts in brand building: private labels, own brands & celebrity collaborations

· Global wine portfolio: from Germany, Europe, Africa, Australia, Chile, and the Americas

· Specialists in RTD innovation: wine- & spirit-based drinks, cocktails & alcohol-free wines

Riffel is a family winery in Germany's famous winegrowing area Rheinhessen. Located at the confluence of the Rhein and Nahe rivers in Bingen am Rhein, the winery has been run by Carolin and Erik Riffel since 2005. Riffel cultivates wine in the fourth generation, with Erik Riffel becoming cellar master in 1991 after his training as a vintner. The winery follows organic principles since 2009 and converted to biodynamic viticulture in 2012. 

Riffel owns 18 hectares of vineyards and produce Riesling, Silvaner and Burgunder in top sites: the Grand Cru vineyards Scharlachberg and Kirchberg, Rosengarten, Osterberg and Bubenstück. Quartzite soils lend the wines a unique character with an intense minerality. 

Riffel is member of Maxime Herkunft Rheinhessen, the union of the region's best wine makers. All wines are vegan. 

Riffel recieved great ratings by vinous.com and ranks every year under the TOP100WINESOFGERMANY by StuartPigott @ JamesSuckling.com and gains also other international awards regularly.

The Van Volxem estate is located in the historic village of Wiltingen on the Saar, where viticulture dates back to Roman times. The estate’s vineyards are situated on some of the region’s most renowned steep slate slopes. It is these soils and cool climate that give our Rieslings their distinctive elegance and freshness.

Since 2000, the winery has been led by Roman Niewodniczanski, whose vision is to restore the historic reputation of Saar wines by focusing on wines that express their origin with precision and clarity.

Van Volxem is a manufactory in the classic sense, working with traditional artisanal methods in both vineyard and cellar. Sustainable farming, careful handwork and minimal intervention allow the wines to develop naturally and reflect the character of their terroir.

Our goal is to create authentic, long-lived wines of purity, elegance, and depth - wines that truly express their origin and bring lasting pleasure.

2000, the winery has been led by Roman Niewodniczanski, whose vision is to restore the historic reputation of Saar wines by focusing on wines that express their origin with precision and clarity.

Van Volxem is a manufactory in the classic sense, working with traditional artisanal methods in both vineyard and cellar. Sustainable farming, careful handwork and minimal intervention allow the wines to develop naturally and reflect the character of their terroir.

Our goal is to create authentic, long-lived wines of purity, elegance, and depth - wines that truly express their origin and bring lasting pleasure.The Van Volxem estate is located in the historic village of Wiltingen on the Saar, where viticulture dates back to Roman times. The estate’s vineyards are situated on some of the region’s most renowned steep slate slopes. It is these soils and cool climate that give our Rieslings their distinctive elegance and freshness.

Since 2000, the winery has been led by Roman Niewodniczanski, whose vision is to restore the historic reputation of Saar wines by focusing on wines that express their origin with precision and clarity.

Van Volxem is a manufactory in the classic sense, working with traditional artisanal methods in both vineyard and cellar. Sustainable farming, careful handwork and minimal intervention allow the wines to develop naturally and reflect the character of their terroir.

Our goal is to create authentic, long-lived wines of purity, elegance, and depth - wines that truly express their origin and bring lasting pleasure.

Weinbiet is one of Germany's leading co-operative producers. Over generations our family growers have cultivated prime vineyard sites in the Pfalz region of Germany. Our main varieties are white and include Riesling, Pinot Blanc and Chardonnay.

 Sustainability lies at the heart of our activities - we live and work at the foot of the mountain that bears our name Weinbiet. Our growers take great pride in their region and care for the local environment and people. We are proud to be a Fair N' Green certified producer.

 Worldwide we are known throughout for our light, fresh, fruit-forward easy-drinking wines. Our top-seller is a white blend called "Summer dancer" - perfect for Miami.

 Weinbiet produces over 3 million bottles per year. Our wines offer heritage, regionality and are competitively priced.

 We are in Miami to meet importers and distributors for the Americas. We are new to the USA and have some business in Canada and Mexico.

 Together with our partners in the German Wine Group, we have been strategically building export partnerships worldwide. Award winners - including world's best sparkling from a co-operative (Meiningers), Decanter platinum and many more.

The Moselle valley is home to unique Rieslings with a worldwide reputation. As a member oft the „DER RING Mosel 1899 e.V.“, the Albert Kallfelz winery is one oft the most renowned producers in the Mosel region. The winery currently covers around 60 hectares of vineyards. Most oft them lie in the mineral-rich slate slopes, which are among the best in the world. Unique Riesling wines thrive here, impressing with their delicately fruity and mineral character.

The family winery has been producing wines for more than a hundred years. Today, it is one of the largest and most successful wineries on the Moselle. The philosophy of the winery is: “Wines from idealists for individualists”.

The perfect symbiosis of soil, climate, the Riesling grape and a lot of careful work has resulted in unique Rieslings. The Kallfelz wines have a very intense minerality and are at the same time light, refreshing and fruity.

Weingut Bietighöfer – Southern Palatinate (Pfalz), Germany

Weingut Bietighöfer, located in the southern Palatinate, is a family-run estate led by Stefan Bietighöfer. The winery is Demeter-certified and follows biodynamic principles, focusing on healthy soils, balanced vines, and expressive wines with a clear sense of origin.

The estate focuses on Burgundian varieties such as Weißburgunder (Pinot Blanc), Chardonnay, and Grauburgunder (Pinot Gris), Pinot Noir as well as Sauvignon Blanc. These varieties thrive on the region’s calcareous soils and benefit from a warm climate combined with cool nighttime temperatures, resulting in wines with elegance, structure, and freshness.

Work in the vineyard is carried out by hand with low yields to ensure high-quality fruit. In the cellar, the philosophy is minimal intervention: spontaneous fermentation, aging in 500L tonneaux, and extended lees contact. The wines are bottled unfined and unfiltered, with minimal sulfur, to preserve their authenticity and terroir expression.

The wines of Weingut Bietighöfer have received high acclaim from international critics, including strong ratings from James Suckling and Robert Parker (Wine Advocate).

Bietighöfer wines are defined by precision, minerality, and a balance between depth and drinkability.

The family history goes back to the 13th century. In 1685 our Huguenot ancestors settled in the South Palatinate. 1990 the estate gradually moved to organic viniculture. In 2000 Manfred Hermann Lind was awarded the honorary title “Oekonomierat” for his outstanding services to the wine-growing industry. Since 2019 the 16th generation Elena Lind joins the winery after studying viticulture and oenology (B. Sc.). As organic wine-growers we treat Mother Nature responsibly. The preservation of the soil and the cultivation of rich animal and plant life (biodiversity) are at the centre of long-lasting wine-growing that produces natural results. By gentle nurturing we allow our wines to develop their own character. Natural purification and doing without special treatment vouch for long enjoyment and pleasure without remorse. They lie in the fine yeast until bottling and so assimilate more minerals, fruity fragrance and bio-active substances.

Many awards confirm our work:

- Concours International des Cabernets Paris: 5 x 1 gold medal

- Concours Intern. Produits Biologiques Lyon: 4 x gold medal

- Germany's best young winemakers: 2 x 1st place

- Wine supplier Film Festivals: Berlin, Cannes, Shanghai

- Tasting competition Selection: 6 x gold, 12 x silver

One for all, all for one

“We are the oldest winegrowers’ association in the Palatinate, deeply rooted in the small, picturesque wine town of Deidesheim.” We carry responsibility for tradition and, together with our members, stand for genuine craftsmanship and authentic wines.

Convincing quality — Rieslings and Burgundy varieties from renowned vineyards define us

In total, our winegrowing families cultivate 150 hectares of vineyards around Deidesheim, Ruppertsberg, and Forst. Eighty percent of the vines are white varieties, and 80% of those are Riesling from vineyard sites such as “Paradiesgarten” and “Leinhöhle.” We understand that healthy soils secure our future and serve the environment. Since 2020, we have been certified organic (DE-ÖKO-039).

Our Brand – The Blue Goat

Anyone strolling through Deidesheim will encounter it sooner or later: the goat. It is the symbolic figure of one of the most famous traditions in our region – the Deidesheim Goat Auction. For us, the goat is not simply a trend or a nice motif on a label – it is part of our history. With every label, every sip, and every encounter, we invite you to experience the story of the Deidesheim goat – and to continue writing it together with us and our wines.