EINIG-ZENZEN has evolved into a modern facility producing exceptional wines at affordable price, with sales and shipments to all over the world. The creation of country-specific product concepts also confirms our power of innovation. Let's go for it together! We offer: 

• Excellent Mosel Riesling wines and other white wines from Mosel and Rheinhessen

• Excellent German Red Wine from Rheinhessen and Pfalz

• OEM Service available

• Excellent wines from South Africa 

• De-alcoholized wines like Riesling, Pinot Grigio 

The Geheimer Rat Dr. von Bassermann-Jordan winery in Deidesheim, founded in 1718, is one of the most traditional wineries in the Palatinate. With prime locations in Deidesheim, Forst, and Ruppertsberg, it cultivates around 50 hectares of vineyards, focusing on Riesling. The Bassermann-Jordan family has had a significant influence on German viticulture for generations and attaches great importance to natural, organic cultivation. Today, the winery is known for its characterful, terroir-driven wines, which are recognized both nationally and internationally.

The winery KESSLER-ZINK GmbH is a private owned winery

with a long tradition in winemaking in the heart of Rheinhessen,

the biggest wine regions of Germany. The winery has existed

since 1969 and was acquired in 1988 by the current owner

family. Nowadays we are one of the top 15 biggest wineries in

Rhineland-Palatinate.

The wines are represented in Germany in many national retail

chains and due to the excellent quality very popular with the

end user. Another focus of the marketing is in export. You can

find the products in more than 15 countries all of the globe.

Since 2015, we estabilshed a sales office with warehouse in

Shanghai for China mainland.

The extensive assortment includes wines in all flavors from dry

to sweet, white and red wines as well as noble sweet rarities.

Starting with the price entry-level products of generic wines to

the highest quality levels Eiswein (ICEWINE) everyone finds a

product range for all trade sections.

We also produce private labels and OEM products in cooperation

with our customers.

Due to modern cellar and filling technology, we are very

flexible and powerful.

Try us out. We are happy to do business with you.

PETER MERTES - A STRONG PARTNER IN WINE & SPIRITS

Brief Profile:

· Biggest wine producer in Germany

· Top 5 in Europe (also w.r.t. to Organic)

· Biggest wine canner in Europe

· BRC/IFS certified (highest level)

The strengths:

· More than 100 years of wine expertise with a proven track record

· Experienced team in purchasing, oenology, compliance, lab, sales & marketing

· Strong international sales network with trusted retail partnerships in Germany, UK, Nordics, Asia, Netherlands, Baltics & Poland

· Experts in brand building: private labels, own brands & celebrity collaborations

· Global wine portfolio: from Germany, Europe, Africa, Australia, Chile, and the Americas

· Specialists in RTD innovation: wine- & spirit-based drinks, cocktails & alcohol-free wines

Riffel is a family winery in Germany's famous winegrowing area Rheinhessen. Located at the confluence of the Rhein and Nahe rivers in Bingen am Rhein, the winery has been run by Carolin and Erik Riffel since 2005. Riffel cultivates wine in the fourth generation, with Erik Riffel becoming cellar master in 1991 after his training as a vintner. The winery follows organic principles since 2009 and converted to biodynamic viticulture in 2012. 

Riffel owns 18 hectares of vineyards and produce Riesling, Silvaner and Burgunder in top sites: the Grand Cru vineyards Scharlachberg and Kirchberg, Rosengarten, Osterberg and Bubenstück. Quartzite soils lend the wines a unique character with an intense minerality. 

Riffel is member of Maxime Herkunft Rheinhessen, the union of the region's best wine makers. All wines are vegan. 

Riffel recieved great ratings by vinous.com and ranks every year under the TOP100WINESOFGERMANY by StuartPigott @ JamesSuckling.com and gains also other international awards regularly.

Bottled for the free-spirited! Moselwines of 21st century!

Modern Rieslings & Pinots. Compley, spicy, mineralic and with outstanding harmony.

Come to our booth and discover the modern Mosel!

Situated in the middle of the German Wine Road, Dr. Josef Köhr crafts unique wines grown at the estate’s traditional vineyard plots in Ruppertsberg (Pfalz) and its surroundings. The favourable micro-climate of the region is owed to the exposition at the foot of the Pfälzerwald mountainside. As a part of the UNESCO Biosphere Reserve, the Pfälzerwald is Germany’s largest continuous forest area and seamlessly merges with the French Northern Vosges. Impressive castle ruins situated alongside pastoral forest passages are contemporary witnesses of the region’s moved past. The first documented vineyard ownership of the family dates back to the year 1648 and exhibits the deep-rootedness of the family in the region. Today, Dr. Josef Köhr cultivates in equal shares white and red grape varieties on a total area of 16 ha. The oldest vineyard plots have been in the family for 200 years and are planted with vines aged up to 40 years. These plots constitute the foundation of the winery’s premium wines. Riesling and Pinot constitute the estate’s most important grape varieties.

For more information visit: https://vinexpo.german-pavilion.com/en/sites/exhibitors/132075

The Frey winery is located in the heart of the village Ober- Flörsheim, at the southern border of the Rheinhessen grapegrowing area. Germany’s largest wine country has perfect conditions for growing superior wine grapes and first-class wines. The 100% estate grown wines are organically farmed on various soil types and diverse microclimates. Between Biebelnheim in the north and Ober-Flörsheim in the south, the winery-owned vineyards are spread over 20 km in longitude.

Massive limestone rocks, arose in the tertiary, provide the basis of the terroir. Mineral Rieslings and creamy and delicate Pinots grow on loamey and clayey limestone soils. Cabernet Sauvignon and Merlot are planted on gravely loess soils.

The family history goes back to the 13th century. In 1685 our Huguenot ancestors settled in the South Palatinate. 1990 the estate gradually moved to organic viniculture. In 2000 Manfred Hermann Lind was awarded the honorary title “Oekonomierat” for his outstanding services to the wine-growing industry. Since 2019 the 16th generation Elena Lind joins the winery after studying viticulture and oenology (B. Sc.). As organic wine-growers we treat Mother Nature responsibly. The preservation of the soil and the cultivation of rich animal and plant life (biodiversity) are at the centre of long-lasting wine-growing that produces natural results. By gentle nurturing we allow our wines to develop their own character. Natural purification and doing without special treatment vouch for long enjoyment and pleasure without remorse. They lie in the fine yeast until bottling and so assimilate more minerals, fruity fragrance and bio-active substances.

Many awards confirm our work:

- Concours International des Cabernets Paris: 5 x 1 gold medal

- Concours Intern. Produits Biologiques Lyon: 4 x gold medal

- Germany's best young winemakers: 2 x 1st place

- Wine supplier Film Festivals: Berlin, Cannes, Shanghai

- Tasting competition Selection: 6 x gold, 12 x silver

One for all, all for one

“We are the oldest winegrowers’ association in the Palatinate, deeply rooted in the small, picturesque wine town of Deidesheim.” We carry responsibility for tradition and, together with our members, stand for genuine craftsmanship and authentic wines.

Convincing quality — Rieslings and Burgundy varieties from renowned vineyards define us

In total, our winegrowing families cultivate 150 hectares of vineyards around Deidesheim, Ruppertsberg, and Forst. Eighty percent of the vines are white varieties, and 80% of those are Riesling from vineyard sites such as “Paradiesgarten” and “Leinhöhle.” We understand that healthy soils secure our future and serve the environment. Since 2020, we have been certified organic (DE-ÖKO-039).

Our Brand – The Blue Goat

Anyone strolling through Deidesheim will encounter it sooner or later: the goat. It is the symbolic figure of one of the most famous traditions in our region – the Deidesheim Goat Auction. For us, the goat is not simply a trend or a nice motif on a label – it is part of our history. With every label, every sip, and every encounter, we invite you to experience the story of the Deidesheim goat – and to continue writing it together with us and our wines.