Mionetto, in the heart of Prosecco since 1887.

Mionetto was born in 1887 from the love and passion for the land of master wine-maker and family founder Francesco Mionetto.

Located in the hills of Valdobbiadene, in the heart of the historical Prosecco area, today a UNESCO World Heritage Site, Mionetto has been able, in over 135 years of history, to represent the territory of origin and to become one of the most representative Italian sparkling wine producers on the international scene and a reference winery in the Prosecco market.

Since the very beginning, the winery stood out for its modern and innovative approach, which was capable of anticipating trends while maintaining a strong bond with the traditions of its homeland.

Mionetto's world success is based on history, tradition and constant attention to quality, which is constantly sought in the production process and starts from the selection of grapes. Thanks to the work of its oenologists and to the partnership with local producers, who have supplied their best grapes selections for generations, Mionetto is able to offer a high quality product. Thanks to this, to the continuous innovation of the product portfolio and to the unmistakable style and strength of the brand's expression, Mionetto is capable of reaching a transversal target of Italian and international consumers.

Mionetto has established itself as an international brand and it was one of the first wineries in the denomination to export Prosecco outside its national borders, from Germany to the United States, where Mionetto USA Inc. has been based since 1998.

Since 2008 the winery has been part of the Henkell & Co. Group, now Henkell-Freixenet, one of the major world's sparkling wine producers. The complete takeover of Mionetto by the German Group has brought great opportunities for growth in terms of both market development and internal organization and management.

A change in continuity, as proven by the decision to hand over the company management to the Top executives in Valdobbiadene. Today the winery administration is led by the Management Board comprising Alessio Del Savio (Managing Director, Technical Director and Oenologist), Paolo Bogoni (Chief Marketing Officer), Robert Ebner (Chief Sales Officer) and Marco Tomasin (Chief Financial Officer).