High-Altitude Precision: The Mountain's Influence on New Freshness of wines
Masterclass
Starts in
4
weeks
1
day
05
hours
55
minutes

High-Altitude Precision: The Mountain's Influence on New Freshness of wines

The Academy - Masterclasses
Wednesday, Apr 29, 2026
10:00 AM - 11:00 AM | America/New_York
English
Starts in
4
weeks
1
day
05
hours
55
minutes
About
Free entrance: first come, first seated

Explore how mountain terroirs are redefining elegance. Shifting away from over-extraction, this session examines how high altitude—specifically in Mendoza and beyond—uses UV radiation, poor soils, and thermal amplitude to craft wines with vibrant acidity, lower alcohol, and mineral tension.

Discover why the mountains are the ultimate architects of the "new freshness" currently driving the global market.

Speakers

Matias Prezioso

VP AmericasAssociation de la Sommellerie Internationale (ASI)